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I’m not going to censor myself to comfort your ignorance.
findvegan:

Pizza Margherita like a pro - flawless veganized recipe!

findvegan:

Pizza Margherita like a pro - flawless veganized recipe!

(Source: findvegan, via fruitrition)

tiffanyleannreachingforthestars:

Vegan “Blizzard”
Cookie Dough Balls
Yield: 1 cup packed cookie dough
1/2 cup unsalted cashews
1/4 cup rolled oats
1/4 cup whole wheat pastry flour (other flours may work)
1/2 tsp kosher salt
1.5 tbsp natural cane sugar
1/2 tsp pure vanilla extract
3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
1/4 cup dark chocolate chips
Directions: In a food processor, add the cashews and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few seconds more. Add in the maple syrup and vanilla and process until combined. It will be sticky, but this is normal! Add in your chocolate chips and stir by hand or process. Form into balls. Store in freezer.
Chocolate Chip Cookie Dough “Blizzard”
Yield: 2 servings
3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
Splash of non-dairy milk (if needed)
2 tbsp cookie dough (from above)
Directions: In a large food processor, add in your 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing. Process bananas, stopping to scrape down the sides of the bowl as necessary. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Makes 2 servings.

tiffanyleannreachingforthestars:

Vegan “Blizzard”

Cookie Dough Balls

Yield: 1 cup packed cookie dough

  • 1/2 cup unsalted cashews
  • 1/4 cup rolled oats
  • 1/4 cup whole wheat pastry flour (other flours may work)
  • 1/2 tsp kosher salt
  • 1.5 tbsp natural cane sugar
  • 1/2 tsp pure vanilla extract
  • 3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
  • 1/4 cup dark chocolate chips

Directions: In a food processor, add the cashews and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few seconds more. Add in the maple syrup and vanilla and process until combined. It will be sticky, but this is normal! Add in your chocolate chips and stir by hand or process. Form into balls. Store in freezer.

Chocolate Chip Cookie Dough “Blizzard”

Yield: 2 servings

  • 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
  • Splash of non-dairy milk (if needed)
  • 2 tbsp cookie dough (from above)

Directions: In a large food processor, add in your 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing. Process bananas, stopping to scrape down the sides of the bowl as necessary. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Makes 2 servings.

(via nurse-shortcake)

fruitandtea:

Chocolate Cashew Cookie Pops
(click image for recipe.)

fruitandtea:

Chocolate Cashew Cookie Pops

(click image for recipe.)

Wild Blueberry Coffee Cake (vegan)

Wild Blueberry Coffee Cake (vegan)

(Source: findvegan)

findvegan:

Vegan Pumpkin Cheesecake

I’m in a pumpkin mood in case you can’t tell.

findvegan:

Vegan Pumpkin Cheesecake

I’m in a pumpkin mood in case you can’t tell.

(Source: findvegan)

Thai Red Curried Vegan Pumpkin Soup.
mmm

Thai Red Curried Vegan Pumpkin Soup.

mmm

(Source: findvegan)

fitmitch:

muffintop-less:

Benefits of Asparagus:
It’s loaded with nutrients: Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
This herbaceous plant—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds like free radicals. This is why eating asparagus may help protect against and fight certain forms of cancer, such as bone, breast, colon, larynx and lung cancers.
Asparagus is packed with antioxidants, ranking among the top fruits and vegetables for its ability to neutralize cell-damaging free radicals. This, according to preliminary research, may help slow the aging process. 

I hate the term “superfood”, but I really think it’s warranted here. Plus, it’s damn tasty if prepaired right. In short, eat ‘dat shit.
By far one of my favorite foods.

fitmitch:

muffintop-less:

Benefits of Asparagus:

  1. It’s loaded with nutrients: Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
  2. This herbaceous plant—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds like free radicals. This is why eating asparagus may help protect against and fight certain forms of cancer, such as bone, breast, colon, larynx and lung cancers.
  3. Asparagus is packed with antioxidants, ranking among the top fruits and vegetables for its ability to neutralize cell-damaging free radicals. This, according to preliminary research, may help slow the aging process. 
I hate the term “superfood”, but I really think it’s warranted here. Plus, it’s damn tasty if prepaired right. In short, eat ‘dat shit.

By far one of my favorite foods.

(via veganfeast)