Vegan chocolate popsicles with roasted almonds 

(via veganlolly-deactivated20130211)

veganfeast:

2012-08-11 - OG Bruschetta - 0009  by smiteme on Flickr.

Yum

thegloriousvegan:

Raw Sushi with Daikon Rice 

veganlolly:

Vegan coconut butter macaroons

one of my favorite desserts

(via mindblowingfood)

tonyvortex2:

vegan pizza time.

(via angrycompassion-deactivated2012)

fruitandtea:

Chocolate Cashew Cookie Pops

(click image for recipe.)

cinnamon buns with cream cheese frosting

(vegan)

(via thevegancookbook)

thevegancookbook:

marbled banana bread

mmmm

Vegan Chocolate Cake at Oasis Cafe

(Source: veganfoodforyoureyes)

Wild Blueberry Coffee Cake (vegan)

(Source: findvegan)

findvegan:

Vegan Pumpkin Cheesecake

I’m in a pumpkin mood in case you can’t tell.

Thai Red Curried Vegan Pumpkin Soup.

mmm

(Source: findvegan)

fitmitch:

muffintop-less:

Benefits of Asparagus:

1. It’s loaded with nutrients: Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
2. This herbaceous plant—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds like free radicals. This is why eating asparagus may help protect against and fight certain forms of cancer, such as bone, breast, colon, larynx and lung cancers.
3. Asparagus is packed with antioxidants, ranking among the top fruits and vegetables for its ability to neutralize cell-damaging free radicals. This, according to preliminary research, may help slow the aging process. 

I hate the term “superfood”, but I really think it’s warranted here. Plus, it’s damn tasty if prepaired right. In short, eat ‘dat shit.

By far one of my favorite foods.

(via veganfeast)

(Source: woofyvegan, via dumpster--vegan-deactivated2012)

(Source: howaboutvegan)